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Popped makhana puffs inspired by ancient Indian superfoods – vegan and gluten-free.
Community Featured Brand
Egg-free DIY baking kits – bake, share and create sweet memories in 20 minutes.
Jazba Fellowship Program '24
Craveable bites where South Asian flavor meets clean, thoughtful ingredients.
Jazba Fellowship Program '26 · Jazba Bazaar '25
Sugar-free baking mixes, oats & protein cookies – indulgence, made better.
Jazba Bazaar '26
Handmade small-batch desserts, crafted with love.
South Asian-inspired custom cakes for life's sweetest celebrations.
India's classic fennel digestive, roasted to perfection – gut health that tastes good.
Jazba Fellowship Program '25
Dry-roasted peanuts elevated with bold Indian-inspired spice blends – clean, craveable.
A playful 'doosra' take on chai-time snacks: spiced boondi meets caramelized chocolate.
Nutrition blends crafted to honor your body's natural rhythm.
Fresh, fiery, full of soul – small-batch Indian hot sauces from the Hudson Valley.
Jazba Fellowship Program '25 · Sprouts Pitch (Selected for '26)
Single-origin chocolate from Andhra Pradesh – sustainably farmed, traditionally fermented.
Inner Circle '26 · Jazba Fellowship Program '25 · Jazba Bazaar '25 & '26
Kulfi, beautifully reinvented – saffron, rosewater, cardamom chai, mango & more.
Joyful wellness foods – herbal teas, popped lily seed snacks & meal mixes, crafted with heart.
Jazba Fellowship Program '26
My mother's recipes, made allergen-free – one pot, just add water, ready in 15 minutes.